It would be almost impossible to ignore the relationship that exists between the apple and its fermented product, Sidra, and the history of the Principality of Asturias, and in particular Villaviciosa (the apple capital of Spain). Both the apple and Sidra are our seal of identity that we wish to share with you. The best and most famous cellars are strewn throughout the region and open their doors to the public for guided visits and tastings.
Here are some of the best options:
Sidra el Gaitero (www.fundacioncardin.es)
Más información: www.comarcadelasidra.com